Monday, November 5, 2018 - 2:00pm to 4:00pm

19 days away !
[William Janetschek]
Andy Pforzheimer

Andy Pforzheimer
co-founder and former CEO
Barteca Restaurant Group

"The Entrepreneur's Cookbook: Strategy and Resilience in the Restaurant World"

Monday, November 5
2:00 p.m.
Schimmel Theatre, One Pace Plaza
New York City Campus

Andy Pforzheimer is the co-founder and former CEO of Barteca Restaurant Group, and its two concepts, Barcelona Wine Bar and Restaurant and bartaco.

A restaurant professional for 38 years, Pforzheimer became interested in the industry as a teenager, and began his career washing dishes and microwaving fast-food Mexican. He took it up a notch while attending college at Harvard, taking time off to serve a classic two-year apprenticeship in Burgundy. Upon returning to the U.S., he worked in kitchens across America under numerous notable chefs throughout the late 1980s and early 1990s, including Jeremiah Tower at Stars (San Francisco, CA); Anne Rosenzweig at both Arcadia and the "21" Club (New York, NY); and Patrick Healy at Colette (Los Angeles, CA). He eventually moved to Connecticut where he was the original Food Editor for Martha Stewart Living magazine. During this break from restaurant life he wrote features for the New York Times and Elle magazine, and ghostwrote cookbooks. >> read full bio

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For more information about the Executive in Residence program, please contact Lubin's Office of Communications and External Relations,, (212) 618-6500.