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Fall 2018 Executive in Residence (NYC)

News Story

What’s the recipe of a successful entrepreneur? Hear from restaurant industry expert and former CEO Andy Pforzheimer on Monday, November 5, to find out!

Each year, chairs, CEOs, presidents, and other top executives visit Pace for a day to lecture on timely business issues and provide unique insights from a real business perspective. You’ll get the chance to interact with executives directly—ask questions, learn about jobs within the industry, and discuss how to prepare for your own career.

This semester’s guest is Andy Pforzheimer, co-founder and former CEO of Barteca Restaurant Group, who will be speaking about strategy and resilience in the food industry. He has 38 years of professional experience, beginning with his first job in the industry washing dishes (yes, really). Don’t miss out on this exclusive opportunity!

Monday, November 5
2:00 p.m.
Schimmel Center
NYC Campus

Please RSVP to attend this event.

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