Nutrition and Dietetics Teaching Kitchen at Pace University
Food as Medicine: Hands-On Culinary Nutrition Experiences
The Nutrition and Dietetics Teaching Kitchen at Pace University invites individuals to explore how food can be a powerful tool for health and healing. Through hands-on cooking experiences, participants learn practical skills, from basic meal prep to applying nutrition science in everyday life, all grounded in the philosophy of food as medicine. Whether in the state-of-the-art Zwilling J.A. Henckels Cooking Studio or the mobile teaching kitchen on the Pleasantville Campus, each session emphasizes fresh ingredients, sustainable practices, and simple strategies to support long-term wellness through delicious, nourishing meals.
