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Students

Through heavy involvement with student government, Bartek Szymanski has been able to merge his studies and achievements in an unorthodox, yet extremely meaningful way.

March 16, 2021
Students

James Best ’18 had his sports journalism dreams come true when he had the opportunity to intern in the NBCSports.com and NBC Olympics newsrooms. After graduation, he landed a full-time job at NBC Sports as a digital editor.

March 16, 2021
Students

Sports fan and softball player Tara Bernstein ’18 had dreams of pursuing a career in sportscasting. At Pace, she interned at NY1 News, NBC Sports, and the New York Mets. After graduation, she was hired as a field reporter at Verizon Fios 1 News. Talk about a home run!

March 16, 2021
Students

Abby Fox ’19 is all about the NYC experience—and every big opportunity the Big Apple has to offer. That kind of drive brought her work all the way to the desk of Amy Poehler!

March 16, 2021
Students

Economics major Noelle Howard ’19 has been busy: she’s an Honors College student, Model UN award winner, and—get this—a former competitive ballet dancer. Her ambition is on pointe!

March 16, 2021
Students

“In addition to its ideal location, Pace makes it easier to get a job or internship. They offer numerous resources, such as Career Services, which prepare students for success outside of the classroom.”

March 16, 2021
Students

Argenys Morban ’19 is the COO of a nonprofit, a member of Pace’s award-winning Fed Team, a Goldman Sachs analyst, and in his spare time? He shreds it on the drum and bass.

March 16, 2021
Students

For Salil Ahuja ’19, being a member of Pace’s award-winning Federal Reserve Challenge Team was the experience of a lifetime.

March 16, 2021
Students

From internships at Nickelodeon to The Late Show with Stephen Colbert, Amoreena Crispino is well on her way to conquering the media world.

March 16, 2021
Faculty and Staff

E. Melanie Dupuis, PhD, talks public perception of meat-eating, the urgency of sustainable food consumption, and more as Dyson prepares for The Future of Meat? Resilience Summit on March 6.

March 16, 2021