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Pace Magazine

Researchers at Pace dive deep into hip hop’s emotional undercurrents.

July 11, 2022
Pace Magazine

On Monday, May 16, Pace held the largest Commencement ceremony in our history to celebrate the classes of 2020, 2021, and 2022 at the USTA Billie Jean King National Tennis Center in Queens, New York.

July 11, 2022
Pace Magazine

A new cohort of leaders at Pace’s School of Performing Arts is embracing change and continuing to enable students’ professional success—all while guiding the way toward a more equitable arts community.

July 11, 2022
Alumni

Selected for the Minority Fellowship Program by the National Board of Certified Counselors, Ashley Davis ’22 is paving her own path in mental health counseling.

July 8, 2022
Alumni

If you’re looking for shows to add to your streaming queue this summer, Dyson alumni have scored big roles across genres and platforms.

July 8, 2022
In the Media

Nina Freeman '12, English, a leading indie game designer, infuses her work with a poetic sensibility far from the tone of mainstream shoot-’em-ups.

July 7, 2022
NY Times
In the Media

Pace University Associate Professor of Psychology, Anthony Mancini, PhD, has received a four-year, $440,632 grant from the National Institutes of Health (NIH) to study the social and economic impacts of COVID-19.

July 6, 2022
Patch
In the Media

Pace University prepares its students to choreograph anything from Broadway productions to commercials with a B.F.A. in Commercial Dance. Pace understands the dancers and choreographers of today need to prepare for the needs of the current dance industry with theater dance, aerial arts, and choreography classes.

June 30, 2022
College Magazine
Press Release

Anthony Mancini, PhD, will partner with Pace students for four-year project.

June 29, 2022
Press Release
In the Media

Well, the film team at Pace University is airing a new documentary at 7 tonight. And you're invited. It's called tied to the table or tied to table. The remarkable journey, a voice turns the film created by 2 professors documents how oysters rely on the flow of tides for their flavor. The documentary will be available for viewing on you, too. But it's actually already been shown at 4 theaters in Pleasantville and across Cape Cod.

June 28, 2022
News12