Parade featured CHP’s Professor Christen Cupples Cooper in “Move Over, Milk! From Turnip Greens to Rhubarb, Here Are 20 Calcium-Rich Foods to Work Into Your Diet”

College of Health Professions

“Calcium from these foods is readily absorbed by the body,” says Dr. Christen Cupples Cooper, chair of the Coordinated Master of Science in Nutrition and Dietetics at Pace University in Pleasantville, New York. She explains that for those who prefer non-dairy milks, calcium-fortified types are available.

Contains Video
No
In The Media
Related Profiles
Subscribe to