Pace University News

Well, the film team at Pace University is airing a new documentary at 7 tonight. And you're invited. It's called tied to the table or tied to table. The remarkable journey, a voice turns the film created by 2 professors documents how oysters rely on the flow of tides for their flavor. The documentary will be available for viewing on you, too. But it's actually already been shown at 4 theaters in Pleasantville and across Cape Cod.

Professor Todd Ommen and Alumnus Maya van Rossum publish an article in The Daily News explaining the environmental impact of crypto mining.

It is with great sadness that we read today’s Supreme Court’s decision in Dobbs v. Jackson Women’s Health Organization decision, overturning Roe v. Wade and eliminating a constitutional right for all Americans. Today, we are all faced with the new reality that our right to make appropriate health care and reproductive decisions has been severely curtailed and the federal protections we have enjoyed for three generations are gone.

The longtime, well-respected law professor at New York's Elisabeth Haub School of Law at Pace University has been following the case since the beginning and watched the hearing.

We need certain nutrients such as amino acids, zinc, copper, and vitamin C, to build collagen throughout the body, says Christen Cupples Cooper, the founding director of Pace University's Nutrition and Dietetics Program.

After 15 years at NBC, TODAY art director April Bartlett is leaving to teach set design at Pace University.

Professor Katrina Fischer Kuh explains how taxpayer dollars are being used by New York City lawyers to undercut New Yorker's constitutional environmental rights.